livin' raw...

A Special Show with GreenChef Vaness Sherwood on G Living’s GreenChefs. Vanessa makes a special dessert dish she experienced in Vietnam. But Vanessa’s version is completely raw and organic.

The Mekong Delta was the highlight of my trip to Vietnam. Lush tropical fruit orchards, the floating markets, and all kinds of food- some recognizable, and some just downright scary.

Normally it is not a good idea to eat street food, but it was hard to resist this particular treat. A typical dessert from the region- bananas with sticky rice, grilled and topped with a thick pure coconut custard- it sent me swooning. As a crowd gathered round the elderly street vendor hardened by the blazing sun and heat, all I could think of was how I would recreate this masterpiece at home